Intensive Pizza Course — 5 days
Robbbertone's most complete course. Five days of work in our workshop at Via Dei Pini 11, Valmontone (Rome) - Robbbertone Pizza School.
For those who want to learn the pizza maker's trade, or who already do it and want to take a step up.
What you will learn
- Theory: everything you really need to know before you start
- Doughs: the different types of dough and how to make them
- Fermentation: how to manage rising and maturation
- Baking: times, temperatures and how to get the right result
- Toppings: pairings and how to top without weighing the pizza down
How it works
- Duration: 5 days
- Hours: 10:30 am to 3:00 pm, Monday to Friday, 20 hours in total
- For whom: aspiring pizza makers and professionals who want to improve
- Dates and venue: confirmed after booking
- Price: €2,000 per person, VAT EXCLUDED
Payment
You can pay by card, PayPal or Klarna. With Klarna or PayPal you can split the amount into 3 interest-free instalments, about €667 each: choose the option at checkout.
Cash on delivery is not available for courses and consultancy.
Booking
After purchase we will contact you to set the dates and give you all the details. For questions before booking, write to us from the Contact us page.
Payment in 3 instalments subject to approval by Klarna or PayPal. PayPal Pay in 3 is available for purchases from €30 to €2,000.
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